Friday, December 18, 2015

Food for Thought

Regulation of nutrition practitioners is intended to protect the public, but critics suggest it reduces the innovative thought needed to fight obesity.

Amanda Petroccione thought she wanted to be a registered dietitian (RD), but Petroccione was disheartened when her studies highlighted flaws in a program designed to produce nutrition experts who lead the industry. During her time at the State University of New York (SUNY) at Potsdam, she had the opportunity to work with an RD in a hospital and was surprised by blanket prescriptions and food she said she thought was inadequate.

RDs are regulated by the Academy of Nutrition and Dietetics (AND). Petroccione said she suspects one of the reasons the AND promotes what she considers ineffective nutrition guidelines is to protect the companies who fund it. Over the years, the AND’s sponsors have included companies such as Coca-Cola, PepsiCo and Hershey’s.

While the AND denies sponsorship influences its position on health and nutrition, a July 2013 International Business Times article by Christopher Zara argued that “anyone with a digestive system” has the right to be suspicious.

“The nation’s nutrition industry has been hijacked by the very companies whose products most contribute to our obesity and health problems,” Zara wrote.

Petroccione said the fact that Coca-Cola funds the AND made her wary of some of the concepts she was learning, such as the total-diet approach in which all foods can be good foods with moderation.

“That tells the public it’s OK to drink Coke,” she said.

Holiday Fuel for Endurance Athletes: Stuffed Acorn Squash

Endurance athletes eat for stamina. This vegetarian recipe provides the ideal balance of nutrients to support long training sessions.

The last few weeks of 2015 are upon us. Now is the time I try to be especially conscious of what I’m eating and creating in the kitchen. It’s easy to let it go at this time of year. One holiday party after another, a few missed workouts, an extra martini, and bam – you’ve put on several pounds and lost some fitness along the way.

read more

From the Archives: A Theoretical Approach to the Coach’s Cue

by Nicholas Soleyn “Effective cues come from the coach’s and lifter’s shared understanding of the lift, which is based on the coach’s explanation, the lifter’s development, and the coach’s own familiarity with the lifter’s perspective.” Read More var addthis_config = {"data_track_addressbar":true};

Thursday, December 17, 2015

Gaining Bodyweight Without GOMAD

Drinking a gallon of milk a day (GOMAD) is undeniably the most effective nutritional strategy for adding slabs of mass to young, underweight males. Milk is relatively cheap, painless to “prepare”, the macronutrient profile is very balanced, and calories are always easier to drink than eat. Unfortunately, those interested in muscular hypertrophy who are NOT “young, underweight and male” - populations where GOMAD is not recommended - will need to put more effort into the battle to avoid excess fat accumulation… Read More var addthis_config = {"data_track_addressbar":true}; by Cody Miller, SSC Drinking a gallon of milk a day (GOMAD) is undeniably the most effective nutritional strategy for adding slabs of mass to young, underweight males. Milk is relatively cheap, painless to “prepare”, the macronutrient profile is very balanced, and calories are always easier to drink than eat. Unfortunately, those interested in muscular hypertrophy who are NOT “young, underweight and male” – populations where GOMAD is NOT recommended – will need to put more effort into the battle to avoid excess fat accumulation.Body composition can be manipulated progressively much like barbell training to achieve the best results. For example, the Starting Strength novice linear progression holds exercise selection, frequency and volume variables constant . Every 48-72 hours, the load (stressor) is incrementally increased to elicit an adaptation in strength. If the load increase is too significant or insignificant, the desired adaptation won’t take place.Similarly, if calorie consumption and daily activity are relatively constant, one can manipulate body composition by increasing or decreasing food intake in a linear fashion on a weekly basis. In this case, calorie manipulation is the stressor and an increase that is too significant will favor fat accumulation while an insignificant increase will slow muscle gain down more than is necessary.Body recomposition specifics are highly individual but aiming for an increase of 0.5-1.5lb of bodyweight each week is a good place to start. Taking weekly photographs and using a simple waist measurement at the navel will help determine if muscle hypertrophy is being favored somewhat more than adipose tissue.Much like the productivity of adding 2.5-5lb to a barbell exercise, a weekly calorie increase of 2.5-5% can be highly effective. After each week of increase, one should compare his bodyweight to that of the week prior. If a lifter gains less than 0.5lb, he should increase calorie intake by 5%. If a lifter gains 0.5-1Ib, he should increase calorie intake by 2.5%, and if the lifter gains 1-1.5lb, he can choose to stay at the same calorie intake or increase by 2.5%.In Practice – RickRick is a 28-year-old intermediate lifter who is 6’1”, 210lb and ~14% bodyfat. His goal is to gain 10lb of lean body mass in order to improve his lifting leverages and appearance. He prefers to gain the weight gradually to avoid excess bodyfat accumulation.During week 1, Rick records his food intake on a mobile phone application for 7 days and then weighs himself the next morning. His average calorie intake ends up being 3,250 calories per day without any change in bodyweight. Rick decides that this calorie intake must be in the ballpark of what is needed to maintain weight. In hopes of jumpstarting the gain train, Rick aims to increase his calorie intake by roughly 5%: 3,250 calories x 0.05 = 163 calories To keep things simple, Rick adds 1 cup of whole milk to his typical diet (1 cup of milk = 150 calories). The rest of the process completes as follows: After week 2: 0.4Ib gained, calories increased 5%, 2 cups of milk/day After week 3: 0.7Ib gained, calories increased 2.5%, 2.5 cups of milk/day After week 4: 1.2Ib gained, maintained, 2.5 cups of milk/day After week 5: 1Ib gained, calories increased 2.5%, 3 cups of milk/day After week 6: 1.1Ib gained, calories maintained, 3 cups of milk/day After week 7: 0.8Ib gained, calories increased 2.5%, 3.5 cups of milk/day After week 8: 0.4Ib gained, calories increased 5%, 4.5 cups of milk/day After week 9: 0.7Ib gained, calories increased 2.5%, 5 cups of milk/day After week 10: 0.9Ib gained, calories increased 2.5%, 5.5 cups of milk/day After week 11: 1.4Ib gained, calories maintained, 5.5 cups of milk/day After week 12: 1Ib gained, calories maintained, 5.5 cups of milk/day After week 13: 0.4Ib gained (10Ib total), calories maintained At the end of 13 weeks, Rick finally reaches his goal of weighing 220Ib while only increasing his bodyfat to 15%. Notice that he only had to add a little over a quarter gallon of milk/day in total to make this happen. Individual results will vary.Linearly progressing food intake can be as complicated as one prefers. Rick chose to keep it simple but daily monitoring of each macronutrient does provide the benefits of a more tightly controlled experiment that is accurate, reliable and easy to adjust. GOMAD may be in your past, but simple dietary adjustments that are progressively managed over a longer duration of time can prove just as rewarding.

Missed Attempt: The CrossFit Liftoff Was Just CrossFit

CrossFit HQ brought us the same old run-of-the-mill event with a new title. When will they try something new?
Rich Froning and Sam Briggs won the CrossFit Liftoff. Zzzzzz.
The Games website described the event as:
“[A]n online, three-event competition consisting of different weight classes allowing athletes to compare their lifts with those of similar size around the world.”

read more

Wednesday, December 16, 2015

Starting Strength Coaches Association Series | Recovery via Barbell Training

Brian Jones describes how barbell training was the rehabilitation tool that gave him his life back after medical professionals had all but given up on his ever walking again.He tells his story in a very emotional, yet entertaining talk during the 2015 Starting Strength Coaches Association Conference held at Wichita Falls Athletic Club.Discuss

World Champion Weightlifters Are Just Like Us

A newbie might expect to see blinding speed and perfect technique at Worlds. But that is not always the case.

The 2015 Senior World Weightlifting Championships are now history. A record 584 lifters from at least 75 countries traveled to Houston in late November. In addition to the usual world bragging rights, athletes were also fighting to maximize their nation’s team size for the 2016 Olympics in Rio de Janeiro, Brazil.

read more